served with a choice of potato or salad. Add soup for $1. Au
gratin potatoes available on Friday and Saturday only.
DINNER: MON-SUN, 5PM-10PM (prices may change without notice) (see our Appetizers and Salads & Soups menu)
BABY BACK RIBS
Apple wood and hickory smoked baby back ribs cooked to perfection
and brushed with a sweet and bold BBQ sauce. Served with french fries
and a side of coleslaw. 1/2 RACK: 16 FULL RACK: 20
10 oz STUFFED PORT CHOP 14
Bone in pork chop stuffed with our house stuffing and grilled to
perfection. Served with a mushroom risotto.
6 oz. SIRLOIN 12
Tender, juicy 6 oz. top sirloin charbroiled to perfection.
8 oz. BACON WRAPPED FILLET 20
Thick cut tenderloin, wrapped with slices of apple wood bacon, charbroiled
16 oz. HOUSE CUT RIBEYE 18
A full pound of perfectly marbled ribeye steak, hand cut and dusted with
our secret seasoning then charbroiled to perfection just the way you want it.
STEAK AND SHRIMP 17
Our 6 oz. top sirloin paired with our famous shrimp on the half shell.
HALF FRIED CHICKEN 12
Half a pound of honey battered chicken deep fried to a golden brown.
ALL WHITE MEAT ADD: 3.00
GARLIC MAHI MAHI 14
Mahi Mahi broiled just right with garlic chili sauce and served on a bed of
Jamaican salsa. Served with amushroom risotto.
GRILLED SALMON 13
Atlantic salmon filets grilled to perfection with butter and our house
seasoning. Served with a mushroom risotto.
BREADED SHRIMP 15
Jumbo breaded shrimp deep fried to a golden brown and served with
cocktail sauce and lemon wedge.
SHRIMP ON THE HALF SHELL 17
Large succulent shrimp served with garlic butter and lemon wedge.
GALLERY'S BLACKENED CAJUN CHICKEN ALFREDO 13
Blackened cajun chicken with tomatoes, sauteed mushrooms and our
made-to-order garlic parmesan sauce on top of fettuccine noodles.
SUBSTITUTE SHRIMP FOR: 2.00
BROILED WALLEYE 15
Broiled fresh filet of Canadian walleye served with toasted almonds and
our house seasoning. Served with a mushroom risotto.
PORTABELLA MUSHROOM RAVIOLI 15
5 large round pillows of roasted portabella and crimini mushroom
ravioli covered with olive oil and sitting on a bed of mushroom risotto.
Choice of one item below. Served with kettle chips, tater tots or french fries and a beverage. $5
MINI CORN DOGS
MACARONI & CHEESE
Slow Roasted USDA Choice prime rib, finished on the grill.
QUEEN CUT 16oz 18 KING CUT 22oz 21
|LUNCH: MON-SAT 11AM-5PM SUN 1-5PM; DINNER: MON-SUN 5PM-10PM; SUNDAY BRUNCH: 9AM-1PM|